Classic BBQ starts with smoked pulled pork. The preparation is simple and it's easy to cook on a pellet grill. The big question is what type of sauce and sides will you pair it with?
Meet Bear Mountain Ambassador Cheree of EatWithMe_XYZ
“I’ve used other pellet brands, and anytime I open a bag, my biggest pet peeve is I practically need to put a mask on because of the dust. Bear Mountain is very low dust, and little ash is found in the burn pot.”
That’s a Wrap! Dave Williamson Finishes His America, Meat...
“When Dave came to us with this idea, we were so excited to be a part of it,” says Bear Mountain Product Manager Ben Madden. “There’s no better way to share and spread the love of BBQ than over a few beers and some laughs.”
Like Father, Like Son: Meet Bear Mountain BBQ Ambassadors...
“Complete honesty: I like Bear Mountain the best. They’re clean, the size of the bags is perfect, there are a variety of flavors,” he says. “When I’m grilling, I’m focused on the meat, the rub, the sauce. I don’t want to worry about how the fuel is burning. With Bear Mountain, I don’t have to.”
“The burn quality is great, they’re less smoky than other brands, they smell a lot better, and I can really tell the flavor is coming through on the meat.”
Meet Bear Mountain Ambassador Jordan Hanger (a.k.a. Ninja...
“Once I tried Bear Mountain, I was hooked. There’s virtually no dust, the pellets have a long burn, there’s a variety of options, and the flavor it gives on the food is amazing.”