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Pork Meat Cuts & Preparation Guide

Pork is essential in any BBQ cookout and comes in all forms whether it's packed into a brat, a rack of ribs or pulled pork for a sandwich. Pork is very tender and succulent and is great for all cooking skill levels. Start by cooking easier cuts and work your way up to cooking the whole hog like the best BBQ pitmasters!
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Signature American BBQ Styles by Region

Seven regions often referred to as part of the "BBQ Belt" include Texas, North and South Carolina, Kentucky, Alabama, Missouri's Kansas City and Tennessee's Memphis. 
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