Classic BBQ starts with smoked pulled pork. The preparation is simple and it's easy to cook on a pellet grill. The big question is what type of sauce and sides will you pair it with?
American BBQ Styles, BBQ Belt, Beef, Pork, Rub, USA BBQ Map
Signature American BBQ Styles by Region
Seven regions often referred to as part of the "BBQ Belt" include Texas, North and South Carolina, Kentucky, Alabama, Missouri's Kansas City and Tennessee's Memphis.
BBQ pellets are 100% natural hardwood, but that doesn’t necessarily mean the pellets are 100% of the type of wood listed on the bag. Different types of wood have different densities, burn at different rates, and produce different amounts of heat and smoke. The addition of oak allows every flavor to burn at a similar rate and with a similar heat output, providing consistency from cook to cook.
Become an expert in the nuances of BBQ pellet wood flavors. This blog will guide you through the world of BBQ wood and have you dropping BBQ knowledge in no time.
When people talk about pellet flavors, they're referring to the type of wood used to make the pellets. Each variety has its own unique taste and can be paired with specific foods to highlight and complement their natural flavors.
Whenever pellet grill owners complain about temperature swings or losing their fire mid-cook, the first question we ask is “What pellets are you using?” Many times it’s a cheap, low-quality brand.