News, Pellet Talk
Meet Bear Mountain BBQ's Ambassador: Jennifer Danella
“The flavor of Bear Mountain pellets is so good…There are so many different kinds to try and they pair well with anything I’ve got cooking on the grill.” -Jennifer Danella
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Pellet Talk, Tips & Techniques
SMOKE - The Secret Seasoning
Are you ready to add a secret weapon to your flavor arsenal?
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Pellet Talk
100% Flavor Wood VS. Blends
BBQ pellets are 100% natural hardwood, but that doesn’t necessarily mean the pellets are 100% of the type of wood listed on the bag. Different types of wood have different densities, burn at different rates, and produce different amounts of heat and smoke. The addition of oak allows every flavor to burn at a similar rate and with a similar heat output, providing consistency from cook to cook.
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Pellet Talk, Tips & Techniques
What are the Best Smoking Pellet Flavors?
When people talk about pellet flavors, they're referring to the type of wood used to make the pellets. Each variety has its own unique taste and can be paired with specific foods to highlight and complement their natural flavors.
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Pellet Talk
Pellet Grill Problems? Look to the Pellets.
Whenever pellet grill owners complain about temperature swings or losing their fire mid-cook, the first question we ask is “What pellets are you using?” Many times it’s a cheap, low-quality brand.
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Pellet Talk
Wood Pellet Misconceptions
There are many different types of wood pellets on the market right now and this inevitably leads to confusion and misconception
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Pellet Talk
From Scratch - The Making of a Bear Mountain BBQ Pellet
At Bear Mountain BBQ, we own our wood pellet plants throughout the United States. Unlike other wood pellet grill manufacturers and pellet brands ...
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