Smoked Bourbon BBQ Meatloaf Recipe

Grilling Tips

Bourbon BBQ Craft Blends™
Discover All American BBQ Styles BBQ Belt Beef Dessert GrillNation Main News Pellet Talk Pork Poultry Rub Summer BBQ Tailgater Magazine Thanksgiving Tips & Techniques USA BBQ Map Veggies
Pellet Talk, Tips & Techniques

SMOKE - The Secret Seasoning

Are you ready to add a secret weapon to your flavor arsenal?
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Pork

Classic BBQ Pulled Pork

Classic BBQ starts with smoked pulled pork.   The preparation is simple and it's easy to cook on a pellet grill.  The big question is what type of sauce and sides will you pair it with?
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Pizza, Poultry

BBQ Chicken Pizza

Make this delicious California classic in your own backyard.   This flavorful pie is sure to go fast at your next pizza night.
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Meet Bear Mountain Ambassador Pat Maddock of MADDOG'S BBQ

 “I was absolutely sold on Bear Mountain pellets the first time I tried them. They’re the only brand I use now because they truly are the best qua...
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Blending Comedy and Barbecue with Dave Williamson

“I like companies that don’t only have good product, they have good people. Bear Mountain is supportive of my comedy and my BBQ journey. Plus, the...
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Meet Bear Mountain Ambassador Brian Gurney of BAD BONES BBQ

“Bear Mountain pellets have great smoke flavor, and lots of it. Plus, they’re clean, and I don’t burn through them too quickly.” Much of Brian G...
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Meet Bear Mountain Ambassador Mark Williams with Swine Life BBQ

Swine Life Barbecue is more about the backyard barbecuers, the people who are trying to learn and have some fun! Learn more about their journey here!
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Dessert, Main, Poultry, Thanksgiving, Tips & Techniques, Veggies

Create an Unforgettable Thanksgiving Spread, Bear Mountain BBQ Style

Thanksgiving is fast approaching so don’t wait any longer. Order your pellets now to have them by Turkey Day!
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GrillNation

Meet Bear Mountain Ambassador James Brown

“I love Bear Mountain pellets because each flavor is totally unique, but all of them have a real clean, smooth burn,” he says. “That’s why I’m such a big fan.”
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News, Pellet Talk

Meet Bear Mountain BBQ's Ambassador: Jennifer Danella

“The flavor of Bear Mountain pellets is so good…There are so many different kinds to try and they pair well with anything I’ve got cooking on the grill.” -Jennifer Danella
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Pork, Tips & Techniques

Pork Meat Cuts & Preparation Guide

Pork is essential in any BBQ cookout and comes in all forms whether it's packed into a brat, a rack of ribs or pulled pork for a sandwich. Pork is very tender and succulent and is great for all cooking skill levels. Start by cooking easier cuts and work your way up to cooking the whole hog like the best BBQ pitmasters!
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How to Recycle Empty Bear Mountain BBQ Pellet Bags

Stores across the country have drop off locations for those plastics not accepted in traditional recycling programs. 
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News, Summer BBQ, Tailgater Magazine

Bear Mountain BBQ Featured in Tailgater Magazine

"Add these 100% all-natural wood pellets to any grill or smoker - including gas and charcoal - to infuse your cooks with irresistible hardwood flavors and smoky aromas. Thirteen blends and flavors from Alder to Sweet BBQ allow you to amp up your grill master skills and layer on the flavor."
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