Classic BBQ starts with smoked pulled pork. The preparation is simple and it's easy to cook on a pellet grill. The big question is what type of sauce and sides will you pair it with?
“The burn quality is great, they’re less smoky than other brands, they smell a lot better, and I can really tell the flavor is coming through on the meat.”
Meet Bear Mountain Ambassador Jordan Hanger (a.k.a. Ninja...
“Once I tried Bear Mountain, I was hooked. There’s virtually no dust, the pellets have a long burn, there’s a variety of options, and the flavor it gives on the food is amazing.”