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Create an Unforgettable Thanksgiving Spread, Bear Mountain BBQ Style

Thanksgiving is fast approaching so don’t wait any longer. Order your pellets now to have them by Turkey Day!
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Meet Bear Mountain Ambassador James Brown

“I love Bear Mountain pellets because each flavor is totally unique, but all of them have a real clean, smooth burn,” he says. “That’s why I’m such a big fan.”
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Meet Bear Mountain BBQ's Ambassador: Jennifer Danella

“The flavor of Bear Mountain pellets is so good…There are so many different kinds to try and they pair well with anything I’ve got cooking on the grill.” -Jennifer Danella
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Pork Meat Cuts & Preparation Guide

Pork is essential in any BBQ cookout and comes in all forms whether it's packed into a brat, a rack of ribs or pulled pork for a sandwich. Pork is very tender and succulent and is great for all cooking skill levels. Start by cooking easier cuts and work your way up to cooking the whole hog like the best BBQ pitmasters!
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How to Recycle Empty Bear Mountain BBQ Pellet Bags

Stores across the country have drop off locations for those plastics not accepted in traditional recycling programs. 
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Bear Mountain BBQ Featured in Tailgater Magazine

"Add these 100% all-natural wood pellets to any grill or smoker - including gas and charcoal - to infuse your cooks with irresistible hardwood flavors and smoky aromas. Thirteen blends and flavors from Alder to Sweet BBQ allow you to amp up your grill master skills and layer on the flavor."
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Signature American BBQ Styles by Region

Seven regions often referred to as part of the "BBQ Belt" include Texas, North and South Carolina, Kentucky, Alabama, Missouri's Kansas City and Tennessee's Memphis. 
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No Pellet Grill? No Problem! Use BBQ Wood Pellets on Any Grill

If you don’t have a wood pellet grill, that doesn’t mean you have to miss out on the smoky flavor infusion of cooking with wood pellets.
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SMOKE - The Secret Seasoning

Are you ready to add a secret weapon to your flavor arsenal?
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100% Flavor Wood VS. Blends

BBQ pellets are 100% natural hardwood, but that doesn’t necessarily mean the pellets are 100% of the type of wood listed on the bag. Different types of wood have different densities, burn at different rates, and produce different amounts of heat and smoke. The addition of oak allows every flavor to burn at a similar rate and with a similar heat output, providing consistency from cook to cook.
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