Pork is essential in any BBQ cookout and comes in all forms whether it's packed into a brat, a rack of ribs or pulled pork for a sandwich. Pork is very tender and succulent and is great for all cooking skill levels. Start by cooking easier cuts and work your way up to cooking the whole hog like the best BBQ pitmasters!
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Bear Mountain BBQ Featured in Tailgater Magazine
"Add these 100% all-natural wood pellets to any grill or smoker - including gas and charcoal - to infuse your cooks with irresistible hardwood flavors and smoky aromas. Thirteen blends and flavors from Alder to Sweet BBQ allow you to amp up your grill master skills and layer on the flavor."
BBQ pellets are 100% natural hardwood, but that doesn’t necessarily mean the pellets are 100% of the type of wood listed on the bag. Different types of wood have different densities, burn at different rates, and produce different amounts of heat and smoke. The addition of oak allows every flavor to burn at a similar rate and with a similar heat output, providing consistency from cook to cook.
When people talk about pellet flavors, they're referring to the type of wood used to make the pellets. Each variety has its own unique taste and can be paired with specific foods to highlight and complement their natural flavors.