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Pellet Grill Myths & Misconceptions

Pellet grills have taken the barbecue world by storm. Known for their ease of use, consistent results, and versatility, they appeal to everyone—fro...
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BBQ’s Sweeter Side: Smoking with Fruit and Nut Woods

There are endless ways to fire up flavor when you’re cooking BBQ, but it all starts with the wood. The type you toss in the smoker can change every...
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The Reverse Sear Method: What Is a Reverse Sear and Why D...

Reverse searing has become a favorite technique among backyard pitmasters—and for good reason. It’s a simple shift in how you cook meat, but it can...
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The Top BBQ Mistakes (and How to Avoid Them)

Whether you’ve been smoking meat for years or just starting out on your barbecue journey, you are bound to make a few mistakes. Barbecue is not an ...
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Brining Basics: Elevate Your BBQ Game with This Essential...

Want to add even more flavor to your meats—and keep them juicy while you're at it? Try brining before you barbecue! Brining is the process of soaki...
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Master Your Meat: Choosing the Right Thermometer for Perf...

Want great barbecue? It all comes down to temperature. Whether you're grilling steaks, smoking brisket low and slow, or meal-prepping chicken, gett...
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A Guide to Pork Ribs

When many people think of American barbecue, a nice, tender rack of pork ribs is often what comes to mind. Whether glazed with a sticky sweet sauce...
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How to Season a Smoker

You just got a new smoker and you’re ready to start smoking meat, right? Not so fast. Before you can start smoking anything on a brand new smoker, ...
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Meat Smoking Guide: How Long to Smoke Different Types of ...

When it comes to smoking meats, one of the most popular questions I get is: “How long does it take to cook?” This question is particularly relevant...
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