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The Ultimate Thanksgiving Spread

Thanksgiving is the ultimate foodie holiday, but who says the magic has to happen in the kitchen? With a little smoke, a touch of fire and the righ...
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Brining a Turkey

Thanksgiving is right around the corner, and one of the biggest questions people have is whether brining their turkey actually makes a difference. ...
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Smoking a Turkey for Thanksgiving

For many, Thanksgiving is the one time of year the whole turkey gets its moment to shine. Sure, the classic oven-roasted bird is a holiday staple—b...
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Pellet Grill Myths & Misconceptions

Pellet grills have taken the barbecue world by storm. Known for their ease of use, consistent results, and versatility, they appeal to everyone—fro...
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BBQ’s Sweeter Side: Smoking with Fruit and Nut Woods

There are endless ways to fire up flavor when you’re cooking BBQ, but it all starts with the wood. The type you toss in the smoker can change every...
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The Reverse Sear Method: What Is a Reverse Sear and Why D...

Reverse searing has become a favorite technique among backyard pitmasters—and for good reason. It’s a simple shift in how you cook meat, but it can...
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The Top BBQ Mistakes (and How to Avoid Them)

Whether you’ve been smoking meat for years or just starting out on your barbecue journey, you are bound to make a few mistakes. Barbecue is not an ...
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Brining Basics: Elevate Your BBQ Game with This Essential...

Want to add even more flavor to your meats—and keep them juicy while you're at it? Try brining before you barbecue! Brining is the process of soaki...
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Master Your Meat: Choosing the Right Thermometer for Perf...

Want great barbecue? It all comes down to temperature. Whether you're grilling steaks, smoking brisket low and slow, or meal-prepping chicken, gett...
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