A Guide to Bear Mountain Wood Chunks
Here at Bear Mountain BBQ, we’re well known for our pellets, but did you know that we also offer a variety of wood chunks and chips?
Our collection of 100% all-natural BBQ Wood Chunks were created so you can add that amazing, wood-fired flavor, even when you’re not using a pellet grill. Whether you want to add a bit of wood smoke to your charcoal grill or include a variety of wood flavors to your offset, Bear Mountain Chunks are the way to go.
What Makes Bear Mountain Wood Chunks Better?
There are plenty of options on the market when you're shopping for wood chunks and chips, but Bear Mountain BBQ provides the highest quality wood you’ll find.
Our wood is precision-cut for even burning. You’ll never see uneven sizes or awkward shapes, or scraps at the bottom of the bag. This consistency creates a steady and reliable cooking performance. You can rest assured that when you buy a 4lb bag of Bear Mountain Wood Chunks, you’re getting a full bag without any of the scraps.
Plus, Bear Mountain BBQ is committed to giving you a dry, low-moisture wood that burns clean every single time so moisture doesn’t create dirty smoke in your smoker or grill.
What Flavors are Offered in Bear Mountain Chunks?
We know that flavor matters and our customers love the varieties we offer. Here’s a breakdown of our wood chunk flavors and what foods they pair with best.
Hickory BBQ Wood Chunks
Our precision-cut Hickory BBQ Chunks have a robust, smoky flavor. Hickory is a popular choice for smoking because of its deep-smoky flavor that penetrates even the largest cuts of meat. Hickory wood pairs best with meats like brisket, pork ribs, pulled pork and lamb.
Cherry BBQ Wood Chunks
Our precision-cut Cherry BBQ Chunks will add a sweet, fruity and subtle smoke flavor to your food without overpowering. Cherry is an excellent choice on its own, but it’s also fantastic for blending with our Hickory Chunks to round out the robust flavor with a touch of sweetness. Cherry pairs best with smoked chicken, pork ribs, pulled pork and your favorite smoked vegetables and side dishes.
Mesquite BBQ Wood Chunks
Our precision-cut Mesquite BBQ Chunks give a strong, earthy smoke flavor. Mesquite is one of the most bold-flavored choices when it comes to wood because the taste penetrates deeply into all types of food. Mesquite can be a bit of an acquired taste, as the smoke flavor is more pungent than other options. It’s a great choice when blending multiple types of wood. Mesquite pairs best with robust flavors like beef brisket, beef ribs, steaks and lamb.
Apple BBQ Wood Chunks
Our precision-cut Apple BBQ Chunks are one of the most versatile smoking woods you‘ll find. Apple gives a light sweetness to the smoke, but burns slowly and efficiently, adding amazing flavor to anything you’re cooking. Because it creates a light, subtle smoke flavor, Apple pairs well with just about any meat you can imagine. Apple combines well with just about anything, but really shines when paired with chicken, seafood, pork and vegetables.
When to Use Bear Mountain Chunks?
Bear Mountain BBQ Wood Chunks are a versatile way to add smoke flavor to anything you’re cooking. They work great when added to charcoal or kamado grills if you want to add a touch of real, hardwood smoke flavor to your cook.
They’re also perfect for adding to the firebox of your offset smoker. For example, if you want to use larger oak splits in your offset, while also adding variety in the flavor of your smoke, just toss a few wood chunks on top of the fire and blend the flavors together right in your fire box.
