BEAR MOUNTAIN BBQ PELLETS WORK GREAT WITH ALL PELLET GRILL BRANDS

Meet Bear Mountain Ambassador Jordan Hanger (a.k.a. Ninjacue)

“Once I tried Bear Mountain, I was hooked. There’s virtually no dust, the pellets have a long burn, there’s a variety of options, and the flavor it gives on the food is amazing.”
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Using Your Trash for Good...in Your Garden!

Ever wonder what to do with the leftovers from Bear Mountain products? Nearly everything we produce – from our bags to our Smoke ‘Ems pouches – ca...
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Pair Your BBQ with Your Beer

Sure you've heard of wine paired with meals, but what about matching up beer with your BBQ?
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Meet Bear Mountain Ambassador Pat Maddock of MADDOG'S BBQ

 “I was absolutely sold on Bear Mountain pellets the first time I tried them. They’re the only brand I use now because they truly are the best qua...
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Blending Comedy and Barbecue with Dave Williamson

“I like companies that don’t only have good product, they have good people. Bear Mountain is supportive of my comedy and my BBQ journey. Plus, the...
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Meet Bear Mountain Ambassador Brian Gurney of BAD BONES BBQ

“Bear Mountain pellets have great smoke flavor, and lots of it. Plus, they’re clean, and I don’t burn through them too quickly.” Much of Brian G...
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Meet Bear Mountain Ambassador Mark Williams with Swine Life BBQ

Swine Life Barbecue is more about the backyard barbecuers, the people who are trying to learn and have some fun! Learn more about their journey here!
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Create an Unforgettable Thanksgiving Spread, Bear Mountain BBQ Style

Thanksgiving is fast approaching so don’t wait any longer. Order your pellets now to have them by Turkey Day!
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Meet Bear Mountain Ambassador James Brown

“I love Bear Mountain pellets because each flavor is totally unique, but all of them have a real clean, smooth burn,” he says. “That’s why I’m such a big fan.”
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Meet Bear Mountain BBQ's Ambassador: Jennifer Danella

“The flavor of Bear Mountain pellets is so good…There are so many different kinds to try and they pair well with anything I’ve got cooking on the grill.” -Jennifer Danella
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