“I love the diversity in profile flavors Bear Mountain has. And you can actually see, smell, and taste a difference in them,” he says. “Pour different flavors side by side and you can see the difference.” 

At Bear Mountain BBQ, we’re known for the premium quality, gourmet BBQ pellets that infuse unrivaled flavors into your food. We know big flavors and understand what it takes to develop the perfect blend of seasonings to elevate your BBQ game. We are honored to introduce this curated trio of rubs masterfully crafted by talented members of our Bear Mountain BBQ family.

Football season is here, and for many, tailgating is a main event. Whether you’re enjoying your game day snacks at home or in a parking lot, one th...

“When I first got my hands on Bear Mountain pellets, I immediately noticed the difference. The amount of smoke and the flavor that comes out is just something you don’t see in all the other brands.”

“I’ve used other pellet brands, and anytime I open a bag, my biggest pet peeve is I practically need to put a mask on because of the dust. Bear Mountain is very low dust, and little ash is found in the burn pot.”

“When Dave came to us with this idea, we were so excited to be a part of it,” says Bear Mountain Product Manager Ben Madden. “There’s no better way to share and spread the love of BBQ than over a few beers and some laughs.”

“Complete honesty: I like Bear Mountain the best. They’re clean, the size of the bags is perfect, there are a variety of flavors,” he says. “When I’m grilling, I’m focused on the meat, the rub, the sauce. I don’t want to worry about how the fuel is burning. With Bear Mountain, I don’t have to.”

Get your BBQ pellet storage nice and organized with some easy to print flavor labels!  These files are formatted as letter-sized (8.5"x11") PDFs to...

Now that BBQ season is officially here, it’s time to get your grill out and primed for some serious backyard cookouts. Not sure where to start? We...

 “The burn quality is great, they’re less smoky than other brands, they smell a lot better, and I can really tell the flavor is coming through on the meat.”