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Fuel Your Flavor: Bear Mountain BBQ and The Grill Dads Te...

The Grill Dads are officially crashing the cookout—and we’re here for every smoky second of it! You’ve seen them on Food Network, the Today show, a...
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Brining Basics: Elevate Your BBQ Game with This Essential...

Want to add even more flavor to your meats—and keep them juicy while you're at it? Try brining before you barbecue! Brining is the process of soaki...
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Master Your Meat: Choosing the Right Thermometer for Perf...

Want great barbecue? It all comes down to temperature. Whether you're grilling steaks, smoking brisket low and slow, or meal-prepping chicken, gett...
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A Guide to Pork Ribs

When many people think of American barbecue, a nice, tender rack of pork ribs is often what comes to mind. Whether glazed with a sticky sweet sauce...
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Hosting a BBQ: How Much Meat Should You Cook?

With BBQ season coming up, I’m sure many of you are planning to spend time grilling with family and friends. Being the cookout host is always fun, ...
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How to Season a Smoker

You just got a new smoker and you’re ready to start smoking meat, right? Not so fast. Before you can start smoking anything on a brand new smoker, ...
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Meat Smoking Guide: How Long to Smoke Different Types of ...

When it comes to smoking meats, one of the most popular questions I get is: “How long does it take to cook?” This question is particularly relevant...
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Smokers vs. Pellet Grills: What Are the Key Differences a...

Humans have been cooking over fire since ancient times. For centuries, smoking meat has been a popular method of food preparation. But, in recent d...
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Meet Bear Mountain’s Old Fashioned Craft Cocktail Blend

Looking to add a little extra flair to your BBQ? Bear Mountain BBQ’s latest creation, the Old Fashioned Craft Cocktail Blend, brings the richness a...
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