Classic BBQ starts with smoked pulled pork. The preparation is simple and it's easy to cook on a pellet grill. The big question is what type of sauce and sides will you pair it with?
"Bear Mountain pellets add good flavor, help make consistent cooks, and the pellets don’t seem to provide much dust at the end. I don’t have to use my shop-vac to clean out the grill.”
Meet Bear Mountain Ambassador Joe DiApice of BBQFriend
“I think these are the best pellets on the market. They burn cleaner and longer. I don’t go through as many of them, and I don’t need to clean my grill as much."
“It’s possible to still be healthy and enjoy BBQ,” Jordan says. “Everyone thinks I only eat meat, but that’s just what I put on my page. I also eat salads, healthy sides, I try to use sauces that aren’t as loaded in sugar and carb-heavy.”
Meet Bear Mountain Ambassador Justin Goodman with @ElectricMice
“I love the diversity in profile flavors Bear Mountain has. And you can actually see, smell, and taste a difference in them,” he says. “Pour different flavors side by side and you can see the difference.”
Bear Mountain Ambassadors Turn Up the Flavor Dial with Quality Rubs
At Bear Mountain BBQ, we’re known for the premium quality, gourmet BBQ pellets that infuse unrivaled flavors into your food. We know big flavors and understand what it takes to develop the perfect blend of seasonings to elevate your BBQ game. We are honored to introduce this curated trio of rubs masterfully crafted by talented members of our Bear Mountain BBQ family.