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Brining Basics: Elevate Your BBQ Game with This Essential...

Want to add even more flavor to your meats—and keep them juicy while you're at it? Try brining before you barbecue! Brining is the process of soaki...
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Master Your Meat: Choosing the Right Thermometer for Perf...

Want great barbecue? It all comes down to temperature. Whether you're grilling steaks, smoking brisket low and slow, or meal-prepping chicken, gett...
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A Guide to Pork Ribs

When many people think of American barbecue, a nice, tender rack of pork ribs is often what comes to mind. Whether glazed with a sticky sweet sauce...
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How to Season a Smoker

You just got a new smoker and you’re ready to start smoking meat, right? Not so fast. Before you can start smoking anything on a brand new smoker, ...
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Meat Smoking Guide: How Long to Smoke Different Types of ...

When it comes to smoking meats, one of the most popular questions I get is: “How long does it take to cook?” This question is particularly relevant...
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Create an Unforgettable Thanksgiving Spread, Bear Mountai...

Thanksgiving is fast approaching so don’t wait any longer. Order your pellets now to have them by Turkey Day!
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Pork Meat Cuts & Preparation Guide

Pork is essential in any BBQ cookout and comes in all forms whether it's packed into a brat, a rack of ribs or pulled pork for a sandwich. Pork is very tender and succulent and is great for all cooking skill levels. Start by cooking easier cuts and work your way up to cooking the whole hog like the best BBQ pitmasters!
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No Pellet Grill? No Problem! Use BBQ Wood Pellets on Any ...

If you don’t have a wood pellet grill, that doesn’t mean you have to miss out on the smoky flavor infusion of cooking with wood pellets.
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SMOKE - The Secret Seasoning

Are you ready to add a secret weapon to your flavor arsenal?
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