Carolina BBQ
Carolina Pulled Pork: The Wood Pellet Guide
Regional smoke, pork shoulder tips, and the wood pairings that bring it home.
Wood of American BBQ Culture
BBQ Is How America Celebrates
From Texas brisket pits to Carolina smokehouses, Kansas City rib joints to backyard cookouts in your neighborhood, BBQ is how America celebrates. For 250 years, quality wood has been at the heart of every great cook. Bear Mountain BBQ is proud to be the wood of American BBQ culture.
Stars, Stripes & Smoke Digital Cookbook
Get Your Free Digital Cookbook
Stars, Stripes & Smoke: Bear Mountain BBQ's America 250 Cookbook, 250 years of regional BBQ traditions, creator recipes, and pellet pairing guides in one free download.
By entering your email, you'll be automatically added to our newsletter. Join 50,000+ BBQ lovers. No spam, just smoke. You can unsubscribe at any time.
Regional BBQ Traditions
Featured Blog Posts
Explore summer grilling, Fourth of July BBQ, and regional recipes inspired by 250 years of American outdoor cooking.
Texas BBQ
Texas Smoked Brisket with Bear Mountain Oak Pellets
A low-and-slow classic built for summer grilling and America 250 celebrations.
Kansas City BBQ
Kansas City Ribs Recipe with Hickory Pellets
Sweet, smoky, sticky ribs made for backyard cookouts and holiday tables.
Holiday Grilling
Best Wood Pellets for 4th of July BBQ
Flavor ideas for ribs, brisket, burgers, and the summer grilling season.
Red, White & BBQ
The Wood Behind America's Greatest Grills
Shop the pellets, chips, chunks, and charcoal that bring regional American BBQ flavor to any grill.
