Wood Plank Smoked Salmon
Wood Plank Smoked Salmon is a delicious and healthy way to enjoy your pellet smokers.
Thanks to CrazyGringoBBQ for sharing this recipe!Prep Time: 15 minutes
Cook Time: 1 hour
- Wild Sockeye Salmon
- Avocado Oil
- Buttery Steakhouse Rub
- Garlic Parmesan
- Homemade Compound Butter
- Start with wild sockeye salmon and cut it into smaller portions.
- Then dry it, coat it with avocado oil, and then hit the filets with a buttery steakhouse rub and garlic parmesan.
- Set the smoker to 325°, and cooked the salmon until the internal temp hit 145° topped with homemade compound butter and some dill.