Wood Plank Smoked Salmon

Wood Plank Smoked Salmon is a delicious and healthy way to enjoy your pellet smokers. 

Thanks to CrazyGringoBBQ for sharing this recipe! 

Ingredients:

• Wild Sockeye Salmon 
• Avocado Oil
• Buttery Steakhouse Rub
• Garlic Parmesan
• Homemade Compound Butter
• Dill

Preparation:

1. Start with wild sockeye salmon and cut it into smaller portions.
2. Then dry it, coat it with avocado oil, and then hit the filets with a buttery steakhouse rub and garlic parmesan.
3. Set the smoker to 325°, and cooked the salmon until the internal temp hit 145° topped with homemade compound butter and some dill. 
4. Enjoy!