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Verde Pork Party Ribs

Verde Pork Party Ribs

Bear Mountain ambassador Joe DiApice is bringing some bold, smoky flavor to your next cookout with these Verde Pork Party Ribs — tender, juicy, and packed with zesty wood-fired goodness. Perfect for game day, tailgates, or any time you’re ready to turn up the flavor and the fun!

Prep

20 Minutes

Cook time

3 Hours

Serves

2-4

Steps

  1. Remove the membrane off your baby back ribs and slice into individual ribs.
  2. Season all sides with Meat Church Fajita seasoning and place on the smoker at 275°F for 2 hours or until the internal temperature reaches 170°F. 
  3. Pull the ribs off the smoker and place them into a smoker safe pan covering the ribs with Bear & Burton’s Breakfast Sauce or tomatillo salsa. 
  4. Cover with aluminum foil and place back onto the smoker for 1 hour or until probe-tender. 
  5. Remove from the smoker and enjoy!

Ingredients:

watch recipe video

Verde Pork Party Ribs

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Tailgating BBQ Craft Blends® Wood Pellets

Tailgating BBQ Craft Blends® Wood Pellets

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