Smoked Bourbon BBQ Meatloaf Recipe

Grilling Tips

Bourbon BBQ Craft Blendsâ„¢
Turmeric Spiced Smoked Chicken

Turmeric Spiced Smoked Chicken

This smoked chicken by Bear Mountain ambassador Breanna Stark is packed full of flavor with crispy skin outside and tender, juicy meat inside. And it’s got a tasty mayo marinade sure to get you hooked!

Prep

10 minutes

Cook time

1 hour 20 minutes

Serves

4

Steps

  1. Preheat your grill or smoker to 275°F and add Bear Mountain Southern Blend Pellets. 
  2. Season your chicken with ½ tsp salt and ½ tsp black pepper. 
  3. In a small bowl, combine the mayonnaise, turmeric, smoked paprika, onion powder, garlic powder and remaining salt and pepper. Mix until well-combined. 
  4. Slather the mayo mixture all over your chicken and rub it in until the entire bird is well-coated. 
  5. Transfer the chicken to a wire rack and place on the grates of the grill or smoker. 
  6. Let it smoke for 1 hour to 1-½ hours until the thickest part of the breast reaches an internal temperature of 165°F. 
  7. Remove from the smoker and let it rest for 10 minutes, then slice and serve immediately. 

Ingredients:

  • 1 whole chicken - spatchcocked
  • ½ cup mayonnaise 
  • 2 tsp turmeric 
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp salt
  • 1 tsp black pepper
  • Bear Mountain Southern Blend Pellets, available at Academy.Â