Steps
- Preheat your grill or smoker to 275°F and add Bear Mountain Southern Blend Pellets.
- Season your chicken with ½ tsp salt and ½ tsp black pepper.
- In a small bowl, combine the mayonnaise, turmeric, smoked paprika, onion powder, garlic powder and remaining salt and pepper. Mix until well-combined.
- Slather the mayo mixture all over your chicken and rub it in until the entire bird is well-coated.
- Transfer the chicken to a wire rack and place on the grates of the grill or smoker.
- Let it smoke for 1 hour to 1-½ hours until the thickest part of the breast reaches an internal temperature of 165°F.
- Remove from the smoker and let it rest for 10 minutes, then slice and serve immediately.
Ingredients:
- 1 whole chicken - spatchcocked
- ½ cup mayonnaise
- 2 tsp turmeric
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- Bear Mountain Southern Blend Pellets, available at Academy.