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"Trisket" Tri-Tip Recipe by BBQFriend

Keep it simple and delicious with this Tri-Tip cooked like a brisket, hence the name, “Trisket.” by BBQFriend

Prep Time: 30-50 minutes

Cook Time: 4-5 hours


-Tri-Tip (2-3 lbs) Note: Consider purchasing your Tri-Tip via Crooked Butcher, using Joe’s promo code BBQFriend-CB.

-Salt Pepper Garlic Rub or your favorite rub (Joe uses Meat Church’s The Gospel)

-Bear Mountain BBQ Oak Pellets


Tri-Tip Recipe with Bear Mountain BBQ Oak Pellets

1. Trim any excess fat and silver skin off the tri-tip

2. Season the tri-tip with a salt/pepper/garlic rub or your rub of choice

3. Let the tri-tip sit for 20 minutes so the rub adheres and the meat begins to sweat

4. Smoke at 225 °F, using Bear Mountain BBQ’s Oak pellets.

5. Place the tri-tip on your grill or smoker and let it cook until it has an internal temperature of 195-203 °F, or until the its tender (this takes approximately four hours).

There is no wrapping involved. Since this is on the grill or smoker for a short period of time, we want as much smoke and bark to form as possible.

6. Take the tri-tip off the grill, and let it rest for 30 minutes before slicing.

7. Slice and enjoy!

Pairs well with the following Bear Mountain Premium BBQ Pellets

Cherry BBQ Wood Pellets Add to cart
Hickory BBQ Wood Pellets Add to cart