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Tortilla Beef Kebabs

Tortilla Beef Kebabs

Bear Mountain Ambassador Mike Duarte takes kebabs to the next level with his Tortilla Beef Kebabs, cooked hot and smoky over Bear Mountain Lump Charcoal. Tender beef is mixed with fresh peppers, onions, garlic, and parsley, then layered between tortillas to form a giant stacked creation. Once sliced, skewered, and seared over the coals, the tortillas crisp up beautifully with a brush of chili oil while the beef inside stays juicy and flavorful. 

Prep

30 Minutes

Cook time

10-15 Minutes

Serves

4

Steps

  1. In a bowl add beef, bell pepper, onions, garlic, parsley, and seasoning and mix well.
  2. Slice the ends off the tortilla to make it square.
  3. Add a thin layer of beef to 6 tortillas then layer on top of each other making a giant tortilla stack. Once stacked, slice into 4 even strips. Take the sliced tortilla strips and line them up to be skewered together with 4 skewers. Once on the skewers, cut them the other way into 4 more rows. 
  4. Sear on each side and paint on your chili oil to help crisp the tortillas.

Ingredients:

  • 2 ½ lbs. ground beef
  • 6 large flour tortillas
  • 1 red bell pepper - diced
  • ¼ red onion -diced
  • 4 garlic cloves – diced 
  • 2 tbsp paprika
  • 1 tbsp cumin
  • 1 tbsp garlic powder
  • 1 tbsp oregano
  • 1 tbsp pepper
  • 1 tbsp salt
  • 1/3 cup chopped parsley
  • ¼ cup chili oil
  • Bear Mountain BBQ Lump Charcoal

watch recipe video

Tortilla Beef Kebabs

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