When it comes to turkey, we’re all about maximum flavor, perfect doneness, and unbeatable texture—and this method delivers on all three. By using a wet brine that’s injected directly into the meat, we lock in seasoning all the way to the center. Then, by letting it dry-brine uncovered overnight, we set the stage for that crispy skin everybody fights over.

Breaking the bird down into retail cuts means each piece cooks evenly and reaches its peak temperature without drying out—no more overcooked breasts or underdone thighs. Plus, it gives you a pile of bones and trim to make an incredible homemade stock or gravy base.

And the secret weapon here? Bear Mountain’s Holiday Turkey BBQ Blend pellets. They bring a clean, balanced smokiness that never overpowers the meat—just enhances it. The result? Juicy, buttery turkey with perfectly rendered skin and real-deal woodfire flavor.

Time to smoke like a pro.