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Smoked Bourbon BBQ Meatloaf Recipe

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Bourbon BBQ Craft Blends™
Texas Style Smoked Chili

Jordan Hanger

Texas Style Smoked Chili

Rich, hearty, and packed with bold Texas BBQ flavor, this Texas-Style Smoked Chili from ambassador Jordan Hanger is the perfect way to turn leftover chuck roast into a crowd-pleasing meal. Tender chunks of beef, jalapeños, onions, garlic, and smoky chipotle peppers come together in a thick, flavorful chili that's slow-smoked to let all those bold flavors meld together. Perfect for chilly fall evenings, game days, and backyard gatherings!

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Prep

15 minutes

Cook time

2 hours

Pellets

Gourmet Pellets

Serves

8–10

Steps

  1. Preheat your smoker to 250°F.
  2. Dice the cooked chuck roast, jalapeños, and onion. Mince the garlic and chop the chipotle peppers to your desired amount.
  3. Add all ingredients to a large foil pan and stir until thoroughly combined.
  4. Place the pan on the smoker and cook uncovered for approximately 2 hours, stirring every 30–45 minutes.
  5. Check the consistency and flavor. Add more beef stock if needed and adjust the spice level to taste.
  6. Once the chili is heated through and the flavors have melded, remove from the smoker and let rest briefly before serving with your favorite toppings.

Ingredients:

  • 1 lb. cooked chuck roast, chopped
  • 1 (28 oz) can crushed tomatoes
  • 3 jalapeños, diced
  • 2 cups beef stock
  • Chipotle peppers in adobo sauce, to taste
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 2 TBSP chili powder
  • 2 TBSP smoked paprika
  • 1 TSP cinnamon
  • 1 TBSP cumin
  • 2 TBSP salt, pepper, and garlic seasoning

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