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Street Corn Queso DIp

Recipe by Nick Nesgoda

Street Corn Queso DIp

If you love meatloaf and enchiladas, this flavor combination is for you. Created by Bear Mountain ambassador Jennifer Danella, this dish blends meatloaf comfort with enchilada zest, featuring poblano peppers, enchilada sauce, and spices under a layer of melted cheddar. Check out Jennifer making the meatloaf here.

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Prep

15-20 Min

Cook time

50-55 min

Pellets

Chef's Choice

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