Street Corn Queso DIp

Recipe by Nick Nesgoda

Street Corn Queso DIp

This Smoked Street Corn Queso Dip, created by Bear Mountain ambassador Nick Nesgoda, brings together creamy cheeses, sweet corn and just the right touch of smoke. Easy to make on the grill or smoker, this crowd-pleasing dip is perfect for game day or backyard gatherings. Serve hot with tortilla chips and watch it disappear.

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Prep

15-20 Min

Cook time

50-55 min

Pellets

Chef's Choice

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