Recipe by Nick Nesgoda
Street Corn Queso DIp
This Smoked Street Corn Queso Dip, created by Bear Mountain ambassador Nick Nesgoda, brings together creamy cheeses, sweet corn and just the right touch of smoke. Easy to make on the grill or smoker, this crowd-pleasing dip is perfect for game day or backyard gatherings. Serve hot with tortilla chips and watch it disappear.
Typically, BBQ pellets are 100% natural hardwood, but that doesn’t necessarily mean the pellets are 100% of the type of wood listed on the bag. When you buy cherry wood chips or chunks, that wood is 100% cherry wood. However, when you buy cherry wood pellets, they’re usually a blend of cherry and a base wood, such as oak or alder. While that may sound deceptive, there are good reasons for this practice.
Prep
15-20 Min
Cook time
50-55 min
Pellets