Spicy BBQ Spare Ribs by Meat Thirty

Like your ribs with a bit of a kick? Try this delicious recipe from Bear Mountain ambassador Kevin Anderson with @meat_thirty.  

Prep time: 10-15 minutes  

Cook time: 5-6 hours 

Ingredients: 

-St. Louis style rack of ribs from Prairie Fresh  

-Yellow mustard  

-Omega Seasoning & Rub from Rainier Foods 

-Meat Hugger 24” Pink Paper 

-My Dad’s BBQ Spicy BBQ Sauce 

-Bear Mountain BBQ Hickory Pellets  

Instructions:  

1. Trim and prep the rack of ribs.
2. Apply a light coating of mustard to the ribs and then cover with Omega Seasoning & Rub.
3. Heat up your grill or smoker to 225°F and add Bear Mountain Hickory pellets. 
4. Put the ribs on the grill for 1 hour.
5. Crank your grill or smoker up to 275°F for another 2 hours, spritzing with Meat Sweats Barbecue Spritz every 30-45 minutes. 
6. Remove ribs from the grill or smoker and wrap in paper. Place back on the grill for 2 hours or until the meat is grinning.
7. Take ribs off the grill or smoker, unwrap and brush withSpicy BBQ Sauce.
8. Wrap back up and toss on the grill or smoker for another 10 minutes to set (the sauce will give the ribs just the right amount of heat). 
9. Take off the grill or smoker and let the meat rest for 10 minutes before cutting. 
10. Serve and enjoy!