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Smoky Walleye Dip

Smoky Walleye Dip

By Jennifer Danella

Get creative with your daily catch and serve up this delicious Smoky Walleye Dip at your next backyard barbecue. This tasty appetizer will have everyone sharing their favorite fishing story!

Prep

15 Minutes

Cook time

1 Hour

Serves

4

Steps

  1. Fill your hopper with Bear Mountain BBQ Chef’s Choice pellets. Preheat your grill to 250°F. 
  2. Place walleye filets on a lightly greased metal grate. Season filets with Old Bay all over to taste, then drizzle with the juice of half a lemon over top. 
  3. Place into your smoker until the internal temperature reaches 145°F, about 40 minutes. 
  4. When the time is almost up, start combining the juice from the remaining half of lemon, mayonnaise, sour cream, softened cream cheese, diced red onion, dill, Dijon mustard and one teaspoon of Old Bay in a large bowl and gently stir until combined. 
  5. Once the walleye is cooked, separate into small pieces and fold them into the dip mixture. Add dip to a grill safe tray or cast-iron skillet. 
  6. Increase the heat of the grill to 350°F and bake the dip for 20-25 minutes, until bubbly and golden on top. 
  7. Serve warm with crackers for dipping.

Ingredients:

  • 1 lb. walleye filets 
  • 1 lemon – divided
  • 1/3 cup mayonnaise
  • ¼ cup sour cream or plain Greek yogurt
  • 4 oz. cream cheese – softened
  • 2 tbsp Red onion – diced
  • 2 tbsp dill – fresh & chopped
  • 1 tbsp dijon mustard
  • 1 tsp Old Bay seasoning + more for filets
  • crackers – for serving
  • Bear Mountain BBQ Chef's Choice Wood Pellets

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Smoky Walleye Dip

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Chef's Choice Signature Blend BBQ Wood Pellets

Chef's Choice Signature Blend BBQ Wood Pellets

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