Miguel Raya
Steps
- Preheat your smoker using Bear Mountain Tailgating Blend pellets. Cherry Pellets can also be used.
- Season the mini burger patties and smoke them until cooked through, developing a delicious wood-fired flavor.
- Prepare the sautéed onions and chop the pickles and jalapeños.
- Flatten portions of biscuit dough and layer each with a mini burger, cheddar cheese, pickles, jalapeños, and sautéed onions. Fold the dough around the filling and pinch the edges tightly to seal.
- Brush each cheeseburger bomb with egg wash and sprinkle with sesame seeds.
- Return the assembled bombs to the smoker and cook until the biscuit dough is golden brown and cooked through.
- Serve warm with smoky chipotle mayo for dipping.
Ingredients:
- Mini burger patties
- Biscuit dough
- Freshly grated cheddar cheese
- Pickles, chopped
- Jalapeños, chopped
- Onion, sautéed
- Egg, for egg wash
- Sesame seeds
- Chipotle mayo, for dipping
watch recipe video
