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Smoked Bourbon BBQ Meatloaf Recipe

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Bourbon BBQ Craft Blends™
Smoked Pulled Turkey

Smoked Pulled Turkey

A simple, buttery, no-fuss smoked turkey technique by Bear Mountain BBQ ambassador Joe DiApice — delivering incredibly tender, pull-apart meat perfect for sandwiches, leftovers, or holiday gatherings.

Prep

10 minutes

Cook time

5–6 hours

Serves

12–14

Steps

  1. Preheat your smoker to 275°F.
  2. Cut the turkey into halves.
  3. Season all sides liberally with Italian seasoning.
  4. Place 1 lb. of butter in the bottom of a full-size pan, then place the turkey halves on top, skin side down.
  5. Smoke for 5–6 hours, or until the breast meat reaches 185°F.
  6. Let the turkey rest for 1 hour before shredding.

Ingredients:

watch recipe video

Smoked Pulled Turkey

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