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Smoked Pork Steaks with Spicy Mop Sauce

Smoked Pork Steaks with Spicy Mop Sauce

Smoky, juicy, and loaded with bold flavor! These pork steaks from ambassador Tony Ramirez are cooked low for smoke, then finished over direct heat while getting hit with a tangy, spicy mop sauce. The flare-ups from the sauce dripping into the fire create an unbeatable backyard BBQ flavor.

Prep

15 minutes (plus optional dry brine)

Cook time

1½–2 hours

Serves

4–6

Steps

  1. Season the pork steaks generously with SPG seasoning and place on a wire rack. Refrigerate for 1 hour or overnight for a dry brine.
  2. In a saucepan, combine all mop sauce ingredients. Bring to a boil, then reduce to a simmer and cook for 15 minutes.
  3. Preheat your smoker to 180°F using Bear Mountain Red, White & BBQ pellets.
  4. Place the pork steaks on the smoker and cook for 30 minutes to build smoke flavor.
  5. Move the pork steaks over direct heat to finish cooking. Flip and baste with mop sauce every 5 minutes, allowing the sauce to hit the fire and create flare-ups for added flavor.
  6. Continue cooking until the pork steaks reach 175–185°F internal and are tender.
  7. Give the steaks one final mop, then rest for 15 minutes before serving.

Ingredients:


Pork Steaks

  • Pork steaks 
  • SPG seasoning (salt, pepper, garlic) 


Mop Sauce

  • 1 cup white vinegar 
  • 1 cup apple cider vinegar 
  • ½ cup water 
  • 2 TBSP brown sugar 
  • 1 TBSP garlic powder 
  • 2 TBSP sriracha 
  • 2 TSP kosher salt 
  • ½ bottle beer

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Smoked Pork Steaks with Spicy Mop Sauce

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Red White & BBQ Craft Blends® Wood Pellets

Red White & BBQ Craft Blends® Wood Pellets

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