Smoky, sticky, and downright addictive, these pork butt burnt ends come straight from Bear Mountain ambassador Jordan Hanger. Cubed pork butt is slow-smoked until tender, then finished low and slow in butter, brown sugar, and BBQ sauce for rich, caramelized bites that melt in your mouth. It’s the kind of recipe Jordan’s known for—simple technique, bold flavor, and guaranteed crowd appeal whether you’re feeding a backyard crew or firing up the smoker for game day.