Dave Williamson
Steps
- Preheat your smoker to 275°F or higher.
- Lightly coat a cast iron skillet or grill-safe pan with oil or butter.
- Spread a layer of cream cheese evenly across the bottom of the pan.
- Add a layer of pizza sauce, followed by a generous layer of shredded mozzarella.
- Sprinkle your favorite seasoning or BBQ rub over the cheese.
- Pile on your favorite toppings, such as pepperoni, brisket, sausage, or anything else you love on pizza.
- Place the pan on the smoker and cook for 25–30 minutes, or until the cheese is completely melted, bubbly, and the center is heated through.
- Remove from the smoker and serve immediately with tortilla chips for dipping.
Ingredients:
- Cream cheese
- Pizza sauce
- Shredded mozzarella cheese
- Your favorite BBQ seasoning or rub
- Pepperoni
- Cooked brisket
- Cooked sausage
- Any additional pizza toppings you like
- Oil or butter, for coating the pan
- Tortilla chips, for serving
watch recipe video
