Smoked Bourbon BBQ Meatloaf Recipe

Grilling Tips

Bourbon BBQ Craft Blendsâ„¢
Smoked Pimento Cheese Dip

Smoked Pimento Cheese Dip

Looking for a fresh take on a classic dip? Try out Bear Mountain ambassador Brandyn
Baker's Smoked Pimento Cheese Dip, which is a perfect shareable appetizer for your next get together.

Prep

20 Minutes

Cook time

15-20 Minutes

Serves

8

Steps

  1. Fill your hopper with Bear Mountain’s Chophouse Blend pellets and preheat to 225°F.
  2. Take out the cream cheese and score in a crosshatch pattern. Season thoroughly with a salt, pepper, garlic-based rub and place on the grill for about 1 ½ hours to take on a smoky flavor.
  3. Remove from grill once cooked and add to a bowl with shredded cheddar, mayonnaise, pimentos, garlic and paprika. Mix until well combined. Top with chives to garnish and serve with your favorite crackers.
  4. Enjoy!

Ingredients:

  • 8 oz. cream cheese – chilled
  • 1 tbsp salt, pepper, garlic rub of your choice
  • 2 cups cheddar cheese – shredded
  • 1/3 cup mayonnaise
  • 1 (4oz.) jar of pimentos – drained and diced
  • 1 Tsp minced garlic
  • 1 Tsp paprika
  • Chives – garnish
  • Bear Mountain’s Chophouse Blend BBQ Pellets