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Smoked Bourbon BBQ Meatloaf Recipe

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Bourbon BBQ Craft Blends™
Smoked Party Ribs

Smoked Party Ribs

If you're looking for the ultimate crowd-pleasing rib recipe, Party Ribs are hard to beat. Ambassador Katherine Salom slices the rack into individual ribs before cooking, every piece gets maximum smoke, seasoning, and sticky-sweet glaze. They're tender, saucy, and perfect for tailgates, cookouts, and game day spreads.

Prep

15 minutes

Cook time

2½ hours

Serves

4–6

Steps

  1. Preheat your smoker or pellet grill to 275°F.
  2. Trim any excess fat from the rack of ribs and slice the rack into individual ribs.
  3. Season all sides of the ribs generously with your favorite BBQ seasoning. Let the seasoning adhere for 15 minutes to 1 hour.
  4. Arrange the ribs directly on the smoker, meat-side up.
  5. Smoke until the ribs develop a deep mahogany color and reach an internal temperature of approximately 170°F, about 90 minutes.
  6. Transfer the ribs to a disposable aluminum pan.
  7. Add the butter, brown sugar, honey, and BBQ sauce. Toss until the ribs are evenly coated.
  8. Cover the pan tightly with aluminum foil and return it to the smoker.
  9. Continue cooking until the ribs are tender and reach an internal temperature of 205–207°F, about 45 minutes more.
  10. Remove the pan from the smoker and toss the ribs in the sauce one final time.
  11. Transfer to a serving platter, let cool for a few minutes, and serve.

Ingredients:

  • Bear Mountain BBQ Southern Blend Pellets
  • 1 rack pork ribs 
  • All-purpose BBQ seasoning, to taste 
  • ½ stick butter, sliced 
  • ⅓ cup light brown sugar 
  • 3 TBSP honey 
  • ½ cup favorite BBQ sauce

watch recipe video

Smoked Party Ribs

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