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Smoked Moose Sausage & Gravy

Smoked Moose Sausage & Gravy

Comfort food doesn’t get much better than this. Jennifer Danella brings us this Smoked Moose Sausage & Gravy that is rich, hearty, and layered with deep, wood-fired flavor. Cooking the gravy low and slow in cast iron over Bear Mountain Maple Bourbon Pecan pellets adds a subtle sweetness and smoky depth that pairs perfectly with wild game. Spoon it over warm biscuits, hashbrowns, or cornbread for a crowd-pleasing dish that’s equally at home at breakfast, brunch, or dinner.

Prep

1 hour 15 minutes

Cook time

8

Serves

15 minutes

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Smoked Moose Sausage & Gravy

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Maple Bourbon Pecan BBQ Craft Cocktail Blends® Wood Pellets

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