Smoked Moose Sausage & Gravy
Comfort food doesn’t get much better than this. Jennifer Danella brings us this Smoked Moose Sausage & Gravy that is rich, hearty, and layered with deep, wood-fired flavor. Cooking the gravy low and slow in cast iron over Bear Mountain Maple Bourbon Pecan pellets adds a subtle sweetness and smoky depth that pairs perfectly with wild game. Spoon it over warm biscuits, hashbrowns, or cornbread for a crowd-pleasing dish that’s equally at home at breakfast, brunch, or dinner.
Prep
1 hour 15 minutes
Cook time
8
Serves
15 minutes