Smoked Bourbon BBQ Meatloaf Recipe

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Bourbon BBQ Craft Blends™
Smoked Jalapeño Popper Pretzels

Smoked Jalapeño Popper Pretzels

These smoky, cheesy pretzels from Bear Mountain ambassador Frank Campanella take classic jalapeño poppers to the next level — soft Bavarian pretzels loaded with creamy cheese, a kick of heat, and that unmistakable wood-fired flavor from Bear Mountain BBQ Tailgating Pellets. Perfect for game day or any backyard hangout, they’re melty, golden, and gone before halftime. 

Prep

15 Minutes

Cook time

35-45 Minutes

Serves

6

Steps

  1. Preheat the pellet grill to 250°F with Bear Mountain Tailgating BBQ pellets.
  2. Mix the cream cheese, shredded cheese, BBQ rub, and jalapeños then spread over each pretzel.
  3. Top with extra cheese and press the cheese down into the mixture then dust with more of your BBQ rub.
  4. Place on smoker and smoke for about 35-45 minutes until melty, golden, and irresistible.
  5. Serve hot and enjoy!

Ingredients:

watch recipe video

Smoked Jalapeño Popper Pretzels

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BBQ Craft Blend Pellets - Tailgating BBQ

BBQ Craft Blend Pellets - Tailgating BBQ

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