Recipe by
Steps
- Break down the turkey into two leg quarters, the breast, and the wings. Fold the wings into triangles, tucking the tips underneath.
- Season all sides of the turkey pieces with Anytime Seasoning. Gently slide fresh sage leaves under the skin.
- Arrange the turkey pieces on a wire rack set over a sheet pan and refrigerate uncovered for 24–48 hours to dry brine and help the skin dry out.
- Preheat your smoker to 325°F using Bear Mountain BBQ Holiday Turkey Blend Pellets.
- Place the turkey pieces on the smoker, leaving space between them for even cooking. Monitor each piece with a meat thermometer and remove the breast when it reaches the appropriate safe internal temperature. For food safety, turkey breast should reach 165°F; check the thickest part without touching bone.
- Continue cooking the leg quarters until they reach approximately 175–185°F for tender, well-rendered dark meat. Check the wings for doneness as well, as smaller pieces may finish sooner.
- Rest the turkey pieces before carving. Arrange on a platter with fresh sage and serve alongside your favorite Thanksgiving sides.
Ingredients:
- 1 whole turkey (12–14 lbs.)
- Anytime Seasoning, approximately 5.5–7 g per pound of turkey
- Fresh sage leaves
watch recipe video
