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Smoked Garlic Parmesan Wings

Joe DiApice

Smoked Garlic Parmesan Wings

Crispy, smoky, and coated in a rich garlic Parmesan sauce, these wings from ambassador Joe DiApice are an easy crowd-pleaser! Italian-seasoned chicken wings are smoked with Bear Mountain BBQ Tailgating BBQ Blend, then tossed in a buttery garlic sauce with Parmesan and fresh parsley for a savory finish. Perfect for game day, parties, or your next backyard BBQ!

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Prep

10 minutes

Cook time

1 hour

Pellets

Bear Mountain BBQ Tailgating BBQ Blend

Serves

2–3

Steps

  1. Lightly spray the chicken wings with oil and season generously with Italian seasoning.
  2. Preheat your smoker to 375°F using Bear Mountain BBQ Tailgating BBQ Blend Pellets.
  3. Arrange the wings on the smoker grates and cook for about 1 hour, until golden, crispy, and cooked through to an internal temperature of at least 165°F.
  4. While the wings cook, combine the mayonnaise, melted butter, parsley, minced garlic, garlic powder, and Parmesan cheese in a bowl. Mix until well combined.
  5. Transfer the hot wings to a large bowl, pour the garlic Parmesan sauce over them, and toss until evenly coated.
  6. Serve immediately with extra Parmesan and parsley, if desired.

Ingredients:

Wings

  • 1 lb. chicken wings
  • Oil spray, for binder
  • Italian seasoning, to taste

Garlic Parmesan Sauce

  • ⅓ cup mayonnaise
  • 1 stick butter, melted
  • 2 TBSP parsley
  • 2 TBSP minced garlic
  • 1 TBSP garlic powder
  • ¼ cup shredded Parmesan cheese

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