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Smoked Fried Cajun Honey Garlicky Wings

Smoked Fried Cajun Honey Garlicky Wings

Crispy, juicy, smoky, garlicky, and finished with just the right touch of sweetness—these wings are straight money. Tony Ramirez smoked these low and slow, flash fried for crunch, then tossed in a rich Cajun honey butter sauce. The ultimate crowd-pleaser for game days, tailgates, or anytime wings are on the menu. The smooth, balanced smoke from Bear Mountain Gourmet Blend pellets lets the seasoning and sauce shine without overpowering a single bite.

Prep

15 minutes

Cook time

1½–2 hours

Serves

4–6

Steps

  1. Pat the chicken wings dry and lightly coat them with Bear & Burton’s Everyday Hot Sauce.
  2. Season the wings generously with Cajun Honey Rub: Spicy Garlicky.
  3. Place wings on a wire rack and smoke at 250°F using Bear Mountain Gourmet Blend pellets until they reach an internal temperature of 165°F.
  4. Heat beef tallow to 350°F and flash fry the wings until crispy and the internal temperature reaches about 190°F.
  5. In a small saucepan, melt the butter and stir in honey and Cajun Honey Rub until smooth and combined.
  6. Toss the hot wings in the Cajun honey butter sauce.
  7. Serve immediately and enjoy every crispy, smoky, saucy bite.

Ingredients:


Cajun Honey Butter Sauce:

  • 6 TBSP butter
  • 1 TBSP honey
  • 2 TBSP Cajun Honey Rub: Spicy Garlicky

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Smoked Fried Cajun Honey Garlicky Wings

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Gourmet BBQ Craft Blends™ Wood Pellets

Gourmet BBQ Craft Blends™ Wood Pellets

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