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Smoked Bourbon BBQ Meatloaf Recipe

Grilling Tips

Bourbon BBQ Craft Blends™
Smoked Cuban Skillet

Frank Campanella

Smoked Cuban Skillet

This smoked Cuban skillet from ambassador Frank Campanella takes all the flavors of a classic Cuban sandwich and turns them into an easy, cheesy skillet packed with pulled pork, ham, Swiss cheese, tangy mustard, and dill pickles. Smoked low and slow until the pork soaks up the creamy, pickle-forward sauce, then finished with bubbling Swiss cheese and crispy edges, this is comfort food with serious BBQ flavor.

SHOP THIS RECIPE

Prep

10 minutes

Cook time

2 hours 15 minutes

Pellets

Tailgating BBQ Pellets

Serves

6–8

Steps

  1. Preheat your smoker to 275°F.
  2. Spread the shredded pulled pork evenly in a cast iron skillet. Pour the pickle juice, stone-ground mustard, and heavy cream over the pork, then add ½ cup of the diced ham and the BBQ dry rub. Stir gently to combine.
  3. Place the skillet on the smoker and cook for about 2 hours, stirring occasionally, until the sauce has been absorbed into the pork.
  4. Top the pork with the Swiss cheese, remaining diced ham, and dill pickle chips.
  5. Increase the smoker temperature to 375°F and return the skillet to the smoker for about 15 minutes, until the cheese is completely melted and bubbly.
  6. Serve on its own, over rice, piled onto soft rolls, or even as a topping for pizza.

Ingredients:

  • 3 lbs. cooked pulled pork, shredded
  • 1 cup diced ham, divided
  • 10 slices Swiss cheese
  • ⅓ cup stone-ground mustard
  • ¾ cup heavy cream
  • ¼ cup pickle juice
  • 1 cup dill pickle chips
  • 1 TBSP BBQ dry rub

watch recipe video