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Smoked Corn Pudding with Hatch Green Chiles

Brandyn Baker

Smoked Corn Pudding with Hatch Green Chiles

This smoked corn pudding with hatch green chiles is one of Bear Mountain ambassador Brandyn Baker's favorites! He tried it out for a friend’s wedding in Charleston, South Carolina and has been recreating it at home ever since!

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Prep

15 min

Cook time

45 min

Pellets

Chef's Choice

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