Luke Brown

Smoked Cinnamon Toast Crunch Apple Dump Cake

Bear Mountain ambassador Luke Brown says his three-ingredient Cinnamon Toast Crunch Apple Dump Cake is the perfect easy dessert for all your summer get togethers.

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Prep

5 min

Cook time

1 h

Pellets

Chef's Choice

Steps

Fill your hopper with Chef’s Choice Signature Blend pellets and heat to 350°F.
Pour pie filling into a 12-inch cast iron skillet. Pour cake mix over top of the apple pie filling. Spread the cake mix out over the filling but don’t stir it together. Top with the cinnamon mixture that comes with the cake mix.
Place pats of butter on top and smoke at 350°F for about an hour.
After an hour remove from smoker, top with vanilla ice cream or whipped cream and enjoy!

Ingredients:

3 cans of Apple pie filling (21 ounce cans each)
1 Box Cinnamon toast crunch coffee cake mix
1 Stick of butter – thinly sliced
Bear Mountain Chef's Choice by Bear Mountain BBQ

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