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Smoked Cinnamon Toast Crunch Apple Dump Cake

Luke Brown

Smoked Cinnamon Toast Crunch Apple Dump Cake

Bear Mountain ambassador Luke Brown  says his three-ingredient Cinnamon Toast Crunch Apple Dump Cake is the perfect easy dessert for all your summer get togethers.

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Prep

5 min

Cook time

1 h

Pellets

Chef's Choice

Steps

  1. Fill your hopper with Chef’s Choice Signature Blend pellets and heat to 350°F.
  2. Pour pie filling into a 12-inch cast iron skillet. Pour cake mix over top of the apple pie filling. Spread the cake mix out over the filling but don’t stir it together. Top with the cinnamon mixture that comes with the cake mix.
  3. Place pats of butter on top and smoke at 350°F for about an hour.
  4. After an hour remove from smoker, top with vanilla ice cream or whipped cream and enjoy!

Ingredients:

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Bear Mountain Chef's Choice 100% Hardwood All Natural BBQ Wood Pellets

Bear Mountain Chef's Choice 100% Hardwood All Natural BBQ Wood Pellets

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