Smoked Chicken and Wild Rice Soup
Comfort food, wood-fired style. Bear Mountain ambassador Nick Nesgoda takes this classic creamy soup up a notch by smoking the chicken low and slow over Bear Mountain BBQ Tailgating Pellets for that perfect hint of smoke. Packed with tender chicken, hearty wild rice, and fresh veggies simmered in a rich, velvety broth — it’s the ultimate cozy bowl for fall.
Prep
20 Minutes
Cook time
1 ½ - 2 Hours
Serves
8-10