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Smoked Cast Iron Pizza

Smoked Cast Iron Pizza

Crispy on the bottom, melty on top, and packed with classic pizza flavor, this cast iron pizza from Bear Mountain ambassador Jordan Hanger is an easy win on the grill or smoker. Cooking it in cast iron gives you a perfectly golden crust while Bear Mountain Gourmet Pellets add a subtle, balanced smoke that takes pizza night up a notch.

Prep

15 minutes

Cook time

15–20 minutes

Serves

2–4

Steps

  1. Preheat your grill or smoker to 400–425°F using Bear Mountain Gourmet Pellets.
  2. Roll out the pizza dough to roughly the size of your cast iron skillet. Lightly oil the skillet and press the dough evenly into the pan, forming a slight edge around the perimeter.
  3. Place the skillet on the grill and par-cook the crust for 7–8 minutes, until it just begins to set and firm up.
  4. Remove the skillet from the grill and spread pizza sauce evenly over the crust. Top with shredded mozzarella cheese and pepperoni or your favorite toppings.
  5. Return the skillet to the grill and cook for 8–12 minutes, until the cheese is melted and bubbly and the crust is golden and crispy.
  6. Carefully remove from the grill, let cool for a couple of minutes, then slice and serve.

Ingredients:

  • Bear Mountain BBQ Gourmet BBQ Pellets
  • 1 ball pizza dough (store-bought or homemade)
  • ½–¾ cup pizza sauce
  • 1½–2 cups shredded mozzarella cheese
  • 20–30 pepperoni slices (or toppings of choice)
  • 1–2 TBSP olive oil

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Smoked Cast Iron Pizza

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