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Smoked Bourbon BBQ Meatloaf Recipe

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Bourbon BBQ Craft Blends™
Smoked Buttery Turkey Breast

Smoked Buttery Turkey Breast

Skip the whole bird and go straight for the best part. This smoked turkey breast from ambassador Tony Ramirez is incredibly juicy, packed with smoky flavor, and finished with a buttery hot honey rest that takes it over the top. Perfect for the holidays, backyard gatherings, or anytime you're craving great BBQ without the hassle.

Prep

15 minutes (plus 1 hour marinating)

Cook time

2½–3 hours (plus 1–2 hours rest time)

Serves

6–8

Steps

  1. Remove the skin and any loose pieces of meat or fat from the turkey breast.
  2. Place the turkey breast in a food-safe container. Inject and coat with the Creole butter marinade, then refrigerate for 1 hour.
  3. Preheat your pellet smoker to 275°F using Bear Mountain Red, White & BBQ Blend pellets.
  4. Season the turkey breast generously with Creole seasoning and a heavy coating of black pepper on all sides.
  5. Fold the thinner portions of the breast underneath to help promote even cooking and prevent drying out.
  6. Place the turkey breast on the smoker and cook until the internal temperature reaches 160°F.
  7. Lay out a double layer of heavy-duty foil. Drizzle with melted butter and hot honey.
  8. Place the turkey breast on the foil top-side down, then drizzle the underside with additional butter and hot honey.
  9. Wrap tightly in foil and transfer to a warmer set to 140°F or an insulated cooler. Rest for 1–2 hours.
  10. Remove from the foil, slice, and serve.

Ingredients:

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Smoked Buttery Turkey Breast

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Red White & BBQ Craft Blends® Wood Pellets

Red White & BBQ Craft Blends® Wood Pellets

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