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Smoked Buffalo Blue Cheese Party Ribs

Smoked Buffalo Blue Cheese Party Ribs

Bear Mountain ambassador Joe DiApice brings smoky, spicy, and bold buffalo flavor with these baby back ribs. Cut into individual ribs for maximum surface area and flavor in every bite. Smoked low and slow, then finished in a buttery buffalo bath, they’re perfect for game days, parties, or anytime you want ribs with a kick.

Prep

15 minutes

Cook time

3 hours

Serves

4–6

Steps

  1. Remove the membrane from the back of the ribs, then slice between the bones to separate the rack into individual ribs.
  2. Season all sides generously with Heath Riles Buffalo Seasoning.
  3. Preheat your smoker to 275°F using Bear Mountain BBQ Tailgating Blend pellets. Place the ribs directly on the grates and smoke for 2 hours.
  4. Transfer the ribs to an aluminum pan and pour the entire bottle of Texas Pete Buffalo Sauce over the top. Cover tightly with aluminum foil and return to the smoker for 1 hour, until the ribs are tender.
  5. Remove from the smoker, plate the ribs, and finish with a sprinkle of blue cheese crumbles. Serve hot and enjoy.

Ingredients:

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Smoked Buffalo Blue Cheese Party Ribs

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Tailgating BBQ Craft Blends® Wood Pellets

Tailgating BBQ Craft Blends® Wood Pellets

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