Basil Lime Cocktail with Smoked Ice
Have you ever had SMOKED ICE?! Kick up the flavor and cool down with our Smoked Basil Lime Cocktail!
Light up your grill and place SMOKE 'EMS directly over heat for 10-15 minutes to allow the packet to ignite and begin releasing real wood smoke.
Place 1 cup of water inside grill and keep closed for at least 30 minutes. Remove cup of smoked water and pour into ice tray.
Once your smoked ice is ready, begin assembling cocktail by juicing 3 limes and cutting up another for muddling/garnish.
Place 8-10 fresh basil leaves in cocktail shaker with lime wedges and 2 ounces of Mezcal or Tequila and muddle. Add a half ounce of agave nectar, smoked ice cubes and lime juice.
Shake vigorously and pour contents into serving glass. Add basil leaves and lime wheels for garnish.