Smoky, savory, and wrapped in pure indulgence—Bear Mountain ambassador Miguel Raya takes classic sausage meatballs to the next level by wrapping them in crispy bacon. Smoked low and slow over Bear Mountain Lump Charcoal with cherry wood chunks, these meatballs are infused with rich, smoky flavor and just the right touch of sweetness from the fruitwood. Juicy on the inside, crisp on the outside, they’re the perfect bite-sized treat for gatherings, or anytime you’re craving bold BBQ flavor.