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Smoked Bourbon BBQ Meatloaf Recipe

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Bourbon BBQ Craft Blends™
Smoked Bacon Jam Juicy Lucy Burger

Smoked Bacon Jam Juicy Lucy Burger

By Jordan Hanger

Prep

5 Minutes

Cook time

Varies

Serves

4

Steps

  1. Make the burgers: Flatten ¼ lb of beef, stack 4 cheese slices in the center, top with another ¼ lb beef, and seal edges. Repeat for the second burger and season both.
  2. Smoke: Smoke burgers at 275°F with Bear Mountain BBQ tailgating blend pellets until internal temp hits 145°F.
  3. Bacon jam: Cook bacon until crispy and set aside. Sauté onions in bacon grease, season and add garlic paste. Add bacon back with brown sugar, vinegar, and balsamic glaze. Simmer on low 5–10 minutes until thickened.
  4. Assemble: Toast buns, spread mayo, add burger, and top with bacon jam. Serve and enjoy!

Ingredients:

Bacon Jam

  • ½ lb diced bacon
  • 1 diced yellow onion
  • 1 tbsp garlic paste 
  • ½ cup brown sugar
  • 2 tbsp apple cider vinegar
  • 3 tbsp balsamic glaze
  • 2 tsp salt, pepper, garlic blend


Burger

  • 1 lb ground beef
  • 1 tbsp salt, pepper, garlic blend
  • 8 slices American cheese
  • 2 brioche buns
  • 2 tbsp mayonnaise

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Smoked Bacon Jam Juicy Lucy Burger

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Tailgating BBQ Craft Blends® Wood Pellets

Tailgating BBQ Craft Blends® Wood Pellets

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