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Bourbon BBQ Craft Blends™
Smoked Bacon Jam BBQ Pig Wings

Smoked Bacon Jam BBQ Pig Wings

Bear Mountain ambassador Frank Campanella brings us these rich, smoky, and fall-apart tender, pork shanks—aka pig wings! Smoked low and slow, then braised in butter, bacon jam, and BBQ sauce until sticky and irresistible. Finished like classic wings and served with ranch or blue cheese, they’re a guaranteed crowd-pleaser.

Prep

15 minutes (plus marinating time)

Cook time

4 hours

Serves

6–8

Steps

  1. Add the pork shanks to a large container and pour over the hot sauce. Sprinkle with BBQ dry rub, then toss until evenly coated. Cover and refrigerate for a few hours to marinate.
  2. Preheat your pellet grill to 275°F using Bear Mountain Tailgating BBQ pellets. Place the pork shanks on the grill, add a light additional layer of seasoning if desired, and smoke for 2 hours.
  3. Transfer the pork wings to a pan. Add the butter, bacon jam, BBQ sauce, and a little extra rub. Cover tightly with foil and return to the smoker for 90 minutes.
  4. Remove the foil and place the pan back on the smoker for an additional 30 minutes, until the pork is tender and the sauce has thickened.
  5. Serve hot with ranch or blue cheese—just like chicken wings—and enjoy.

Ingredients:

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Smoked Bacon Jam BBQ Pig Wings

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Tailgating BBQ Craft Blends® Wood Pellets

Tailgating BBQ Craft Blends® Wood Pellets

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