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Smoked Bacon Cheddar Jalapeño Pinwheels
Looking for the perfect, easy appetizer for your weekend BBQ? Try these smoky, cheesy pinwheels from Bear Mountain ambassador Luke Brown.
Prep
20 Minutes
Cook time
15-20 Minutes
Serves
8
Smoked Bacon Cheddar Jalapeño Pinwheels
Steps
- Fill your hopper with Bear Mountain’s Chef’s Choice Signature Blend pellets. Heat grill or smoker to 375°F.
- In a bowl, combine softened cream cheese, chopped jalapeños, shredded cheese, and chopped bacon. Stir until well combined.
- Roll out crescent roll dough into two long rectangular sheets. Pinch together any seams and spread cream cheese mixture evenly over both.
- Starting on one end, roll the dough up tightly. Cut each roll into 16 pieces.
- Spray sheet pan with cooking spray and place pinwheels on sheet pan.
- Smoke at 375°F for about 15-20 minutes, remove from the grill or smoker, and enjoy!
Ingredients:
- 8 oz. cream cheese, softened
- ¼ cup pickled jalapeños, diced
- ½ cup cheddar cheese, shredded
- 6 strips of bacon, chopped
- 1 tube of crescent roll dough
- Bear Mountain Chef's Choice BBQ Wood Pellets