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Roast Beef & Cheddar Sliders

Roast Beef & Cheddar Sliders

Savory, melty, and stacked with flavor, these Roast Beef & Cheddar Sliders from Jordan Hanger are the perfect easy crowd-pleaser. Sweet caramelized onions, smoky BBQ sauce, and gooey cheddar come together on soft slider rolls, all finished with a buttery everything bagel topping.

Prep

15 minutes

Cook time

45 minutes

Serves

6–8 sliders

Steps

  1. Preheat your smoker to 225°F using Bear Mountain Gourmet pellets.
  2. Heat a skillet over medium-low heat and add butter or oil. Add the sliced onions and cook slowly, stirring occasionally, for 20–25 minutes until soft and caramelized. Stir in the Worcestershire sauce and cook for another 1–2 minutes, then remove from heat.
  3. Slice the slider rolls in half horizontally, keeping them connected if desired. Place the bottom half into a foil pan, cast iron skillet, or baking dish.
  4. Spread BBQ sauce evenly over the bottom rolls. Add a layer of cheddar cheese, followed by the roast beef.
  5. Top with caramelized onions, then add the remaining cheddar cheese. Place the top half of the rolls on.
  6. Brush the tops with melted butter and sprinkle with everything bagel seasoning.
  7. Place the sliders on the smoker and cook for about 30 minutes, or until the cheese is melted and the sliders are heated through.
  8. Remove, slice, and serve warm.

Ingredients:

  • Bear Mountain BBQ Gourmet Pellets
  • 1 pack slider rolls 
  • 1 lb deli roast beef 
  • 1 medium onion, thinly sliced 
  • 1 TBSP butter or oil 
  • 1 TBSP Worcestershire sauce 
  • ½ cup BBQ sauce 
  • 8 slices cheddar cheese 
  • 2 TBSP melted butter 
  • 1–2 TSP everything bagel seasoning

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Roast Beef & Cheddar Sliders

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