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Reverse Seared Bone-In Ribeye

Reverse Seared Bone-In Ribeye

By Jordan Hanger

There’s nothing better than a delicious steak hot off the grill and this one hits just right!

Prep

5 Minutes

Cook time

Varies

Serves

4

Steps

  1. Cover ribeye steaks with olive oil as a binder and season both sides with salt and pepper. My homemade beef rub works great here as well.
  2. Throw on the Bear Mountain Cherry Chunks when reverse searing for some great smoke flavor.
  3. Reverse sear your steak by cooking it at 250°F on indirect heat until you reach an internal temperature of 120°F.
  4. Sear on direct heat for a few minutes and add seasoned butter on top of the steaks for a few seconds before removing from the grill.
  5. Allow the steak to rest for at least 10 minutes before slicing across the grain.
  6. Serve steak with extra butter and enjoy!

Ingredients:

watch recipe video

Reverse Seared Bone-In Ribeye

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