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Nola BBQ Shrimp Ramen

Nola BBQ Shrimp Ramen

Frank Campanella brings the taste of NOLA to the backyard with this bold New Orleans BBQ Shrimp Ramen. Smoked over Bear Mountain Tailgating pellets—a balanced blend of hickory, cherry, oak, and maple—this dish is packed with rich, smoky flavor that pairs perfectly with seafood.

Prep

15 minutes

Cook time

50 minutes

Serves

2

Steps

  1. Preheat your pellet grill to 325°F using Bear Mountain Tailgating pellets.
  2. Place Black Tiger shrimp in the bottom of a cast-iron skillet then add beer, seasonings, Worcestershire, scallions, sliced lemons, hot links, and chili crisp.
  3. Place cast-iron on the smoker for about 30 minutes until shrimp are fully cooked. 
  4. Remove the contents from the skillet leaving only the broth, then place two packs of Ramen noodles into the broth and cover with foil. Cook for about 20 minutes until the noodles are tender.
  5. Move noodles to one side of the pan, then add the shrimp and sausage back in and garnish with additional scallions and serve!

Ingredients:

  • 2lbs. Colossal Black Tiger shrimp
  • 1 stick butter
  • 12oz. beer
  • 3 tbsp Worcestershire sauce
  • 2 tsp Cajun seasoning
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ cup scallions
  • 2 lemons
  • 4 tsp chili crisp or hot sauce
  • 2 packs Ramen noodles
  • 4 hot links – sliced 
  • Bear Mountain BBQ Tailgating pellets

watch recipe video

Nola BBQ Shrimp Ramen

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BBQ Craft Blend Pellets - Tailgating BBQ

BBQ Craft Blend Pellets - Tailgating BBQ

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