Erica's No Fail Chicken

Erica's No Fail Chicken

This "No Fail" chicken recipe is one of Erica's go-tos! It is so easy, so delicious, and practically no fail! 

This recipe is courtesy of Erica LaBarre


  • 1 Whole Chicken 
  • Tony Chachere Creole Butter Injection 
  • 1 Lemon 
  • Mediterranean Seasoning


  1. Load up your grill with your favorite Bear Mountain Pellets and set your grill to 350 degrees. 
  2. Remove chicken from fridge and pat the skin with paper towels to get it as dry as possible. 
  3. Inject the breasts and thighs with Tony Chachere Creole Butter Injection.
  4. Slice a lemon in half and squeeze just a little bit on top and place the lemon halves in the cavity of the chicken.
  5. If you have any injection remaining, rub the skin with the remainder. 
  6. Season the chicken with your Mediterranean seasoning. 
  7. Place the chicken on the smoker/grill at 350 degrees and cook until you have reached at least 165 degrees in all spots. Note: some spots will reach a higher internal temperature, but it is important that all parts of the chicken have reached 165 degrees.


Erica's No Fail Chicken

Pairs well with

Pecan BBQ Wood Pellets Add to cart
Gourmet BBQ Craft Blends™ Wood Pellets Add to cart