BEAR MOUNTAIN BBQ PELLETS WORK GREAT WITH ALL PELLET GRILL BRANDS

Ninja Cue's Pastrami Burnt Ends

Ninja Cue's Pastrami Burnt Ends


St Pattys day is coming up so be the hero and make NinjaCue's twist on a classic Reuben. 🥪


Prep Time: 24 Hours

Cook Time: 1 hour / pound

Ingredients:

  • Corn Beef Brisket
  • Black pepper
  • Garlic Powder
  • Brown Sugar
  • Butter
  • White onions, diced
  • Dill pickles

Directions:
- Take corn beef brisket and soak in water for 24 hours in fridge

-Remove brisket from water , rinse again and pat dry

-Rub with black pepper, granulated garlic powder and brown sugar (I used swerve)

-Smoke until the internal temperature gets to 190 and cube up.

-Toss in foil pan with brown sugar (swerve) and butter until 200-205, whenever it’s probe tender

-To finish I used @bestdamnbbqsauce Gold Rush for that vinegary flavor and sprinkled some diced white onions and dill pickles. (Like a play on a Reuben)

Ninja Cue's Pastrami Burnt Ends

Pairs well with

Pecan BBQ Wood Pellets Add to cart
Cherry BBQ Wood Pellets Add to cart