Ninja Cue's Pastrami Burnt Ends

St Pattys day is coming up so be the hero and make NinjaCue's twist on a classic Reuben. 🥪

Prep Time: 24 Hours

Cook Time: 1 hour / pound

Ingredients:

• Corn Beef Brisket
• Black pepper
• Garlic Powder
• Brown Sugar
• Butter
• White onions, diced
• Dill pickles

Directions:
- Take corn beef brisket and soak in water for 24 hours in fridge

-Remove brisket from water , rinse again and pat dry

-Rub with black pepper, granulated garlic powder and brown sugar (I used swerve)

-Smoke until the internal temperature gets to 190 and cube up.

-Toss in foil pan with brown sugar (swerve) and butter until 200-205, whenever it’s probe tender

-To finish I used @bestdamnbbqsauce Gold Rush for that vinegary flavor and sprinkled some diced white onions and dill pickles. (Like a play on a Reuben)